Tuesday, May 25, 2010

Pineapple Casserole

2 cans pineapple chunks, well drained (or one pineapple cut into chunks)
1/2 cup sugar
2 tbsp. flour
4 oz. shredded cheddar cheese
20 butter-flavored crackers, such as Ritz crackers
3 tbsp. butter, melted
1. Preheat oven to 350 degrees
2. In large bowl, mix together drained pineapple, sugar, flour, and cheddar cheese. Tranfer pineapple mixture to an 8 x 8 casserole dish.
3. Crumble crackers over top of pineapple mixture.
4. Pour melted butter over all.
5. Bake for 30-35 minutes.

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