Chip Dip

Yes, here it is, a written version of the 'world famous' Canan chip dip! Not just a dip, this can also be used as a topping for burgers, chicken, almost anything!

2 - 8 oz. packages cream cheese, at room temperature
2 tbsp. finely chopped onion
1 tbsp. mayonnaise (not Miracle Whip!!!!)
3 small beef bullion cubes (I use Tone's brand)
3 Tbsp. water
milk

1. Put bullion cubes and water in small dish and microwave for approx. 30 seconds. Break up any remaining pieces of the cubes into the water.

2. Place cream cheese, mayonnaise, and onion into food processor. Turn on and, while processing, pour in bullion water. Blend well. Remove lid and scrape sides and bottom of processor bowl to mix in all of the cream cheese. Cover again and, while processing, add enough milk to reach desired consistency.